“Il me faut une entrecote s’il vous plaît.”

The burly French butcher eyed me suspiciously, as if my accent had betrayed un peu trop de rosbif. He pulled out from beneath the counter an enormous slab of bovine flesh, and sunk his glistening blade into it with a sickening thud. Mon Dieu, I thought to myself, this...

Love the Loire

In between teaching on our WSET® Wine Courses this month, I’ve been busy dreaming up themes and ideas for our forthcoming programme of Gourmet Dinners and Food & Wine Matching events. I suppose being forced to open several bottles from each region with one’s...

“Snow Business like the Wine Business!”

We have just returned from a mad pre-Christmas Wine trip by car to the UK to visit the necessary “rellys” and friends, exchange pressies and deliver festive bottles of Vilmart champagne to all our nearest and dearest. I suppose one of the teensy downsides of becoming...

Our first FWW Summer!

Yachting, Trotting, Wining & Dining, Drinking & Thinking – our first FWW Summer!
The Brotherton Family Hotel has now closed its doors for the season! All visitors and friends who have
descended on us over the last three months have now gone back to the UK. The...

A Wine Tasting Event on our Terrace

An enquiry back in April to organise and run a Wine Tasting Event and Lunch for a Gentlemen’s Club evolved into quite a happening! Firstly, the club is called the CRAFT Club – I envisaged (foolishly), a group of sedate gentlemen whose hobbies included building Sydney...