I have finally topped up the dangerously low Riesling levels in my body with a long overdue Wine Tour of Germany. Part work, part pleasure we had an exhilarating time trotting round Weingut’s and Estates in the Pfalz, the Nahe and the Mosel, picking up samples to use for our Wine Courses and Wine Tastings.
For those of you who think German wine is all sugary sweet and vapid medium wines such as Liebfraumilch, Blue Nun and Black Tower, it is time to rethink and revisit.
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An enquiry back in April to organise and run a Wine Tasting Event and Lunch for a Gentlemen’s Club evolved into quite a happening! Firstly, the club is called the CRAFT Club – I envisaged (foolishly), a group of sedate gentlemen whose hobbies included building Sydney Opera House out of toothpicks or wild flower photography and happily started planning a gentle and not too challenging wine tasting for these charming chaps. When I was advised sometime into my planning exercise that CRAFT stood for “Can’t Remember A Flipping Thing” Club and that there are branches in all sorts of exotic places round the world, I realised that a more tongue in cheek and fun day was more appropriate.
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